Amount of Proline in Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium

Fruits and Fruit Juices

In 100 g (Grams) of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium there is 0.016 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	3.4 g	3.4%

Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium

Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium is a type of Fruits and Fruit Juices. The most significant nutrients in Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium are listed below.

Water	84.51 g	84.51%
Energy (calorie)	62 kcal
Energy (joule)	258 kJ
Protein	0.37 g	0.37%
Total lipid (fat)	0.13 g	0.13%
Ash	0.22 g	0.22%
Carbohydrate, by difference	14.77 g	14.77%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	14.2 g	14.2%
Sucrose	0.04 g	0.04%
Glucose (dextrose)	6.81 g	6.81%
Fructose	7.36 g	7.36%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	42 mg	0.04%
Iron, Fe	0.25 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	14 mg	0.01%
Potassium, K	104 mg	0.10%